Home baking that starts with a single oven
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- Cakes & Cookies
Bake Pumpkin Chocolate Chip Bread If You Have 425 g of Pumpkin PuréeCook 425 g of pumpkin purée down with sugar and spices to about 375 g, then bake it in one loaf pan at 177°C for 50 to 60 minutes until the center reaches 93°C.
- Cakes & Cookies
Bake Sweet Potato Cookies If You Have Boiled Sweet PotatoesSoft cookies made with boiled, mashed sweet potatoes. Scoop the dough and bake at 177°C. This version skips the cream topping and keeps things plain.
- Bread
Bake Scones If You Have Unsweetened Heavy Cream10 to 12 scones from unsweetened heavy cream and cold butter. Scoop the dough, chill it, then bake at 204°C until the centers are cooked through.
- Basics
Bake Butter Cookies If You Have Room-Temperature ButterAbout 16 cookies from 227 g of room-temperature unsalted butter. Roll the dough into a log, chill it for an hour, then slice it to an even thickness and bake.
- Bread
Bake Milk Bread If You Have Bread Flour and MilkOne loaf of milk sandwich bread made with a cooked tangzhong starter from milk and bread flour. You need a stand mixer and a 23×13 cm loaf pan, plus plenty of time for proofing.
- Cakes & Cookies
Bake Banana Muffins If You Have Very Ripe Bananas10 to 12 muffins from 345 g of very ripe bananas. Mix with melted butter, then bake in two oven-temperature stages so the centers cook through.
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