Home baking that starts with a single oven

A woman in a terracotta apron setting out a mixing bowl, eggs, milk, and butter in a cream-colored home baking kitchen

쿠팡 파트너스 활동으로 수수료를 받을 수 있음

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Recent Articles

  1. Cakes & Cookies Bake Sweet Potato Cookies If You Have Boiled Sweet PotatoesSoft cookies made with boiled, mashed sweet potatoes. Scoop the dough and bake at 177°C. This version skips the cream topping and keeps things plain.
  2. Bread Bake Scones If You Have Unsweetened Heavy Cream10 to 12 scones from unsweetened heavy cream and cold butter. Scoop the dough, chill it, then bake at 204°C until the centers are cooked through.
  3. Basics Bake Butter Cookies If You Have Room-Temperature ButterAbout 16 cookies from 227 g of room-temperature unsalted butter. Roll the dough into a log, chill it for an hour, then slice it to an even thickness and bake.
  4. Bread Bake Milk Bread If You Have Bread Flour and MilkOne loaf of milk sandwich bread made with a cooked tangzhong starter from milk and bread flour. You need a stand mixer and a 23×13 cm loaf pan, plus plenty of time for proofing.
  5. Cakes & Cookies Bake Banana Muffins If You Have Very Ripe Bananas10 to 12 muffins from 345 g of very ripe bananas. Mix with melted butter, then bake in two oven-temperature stages so the centers cook through.

Topics

Bread

Bread and dough baked at home

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Cakes & Cookies

Baking recipes that rarely fail

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Basics

The basics of measuring, temperature, and tools

View Basics articles

이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
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